I’m Sam, a chef and hospitality professional with experience in restaurants, private dining, remote lodges, events and mobile catering across New Zealand, Australia, Europe and the United States

My approach to hospitality has always been practical and hands-on. Whether I’m creating a private dining experience, stepping into a kitchen as a relief chef, or helping a hospitality business improve its menu, food costs and systems, I believe the best solutions are the ones that actually work in the real world.

Alongside my work as a chef, I’ve built and operated my own food business, giving me first-hand experience with the challenges that come with running a hospitality operation — from menu development and food costing to ordering, stock control, workflow and service.

Samwise Hospitality brings that experience together, offering flexible chef services and practical hospitality support throughout the Bay of Islands and beyond.